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Protein Power Balls
Serves: 25
Ingredients
• 1 cup creamy peanut butter (not chunky style)
• 1 cup corn flakes
• 3/4 cup soy protein powder
• 1/4 cup firmly packed brown sugar
• 3/4 cup finely chopped semisweet chocolate chips
• 1 cup sweetened coconut, toasted
Cooking Instructions
1. Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.
2. Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.
3. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
Serving Size: 1 power ball
Per Serving
Calories 133
Fat 8 g
Protein 9 g
Sodium 87 mg
Carbohydrate 11 g
Fiber 1 g
Saturated fat 3 g
